Discover the Flavours of SK Foods.
Our complete collection celebrates regional food traditions from Belgaum, North Karnataka, and Maharashtra. Handcrafted in small daily batches with natural ingredients and pure ghee.
Six Culinary Traditions
Explore all 60 delicacies prepared with authentic family recipes. Select any product to view details or click Enquire Now to connect directly with our WhatsApp desk.
Chutney Pudi
Coarsely pounded roasted seed and lentil condiments slow-roasted on low flame with Byadgi red chillies and garlic.
Masala
The aromatic family spice formulations that started our kitchen journey in 2017. Whole spices individually roasted with ancestral precision.
Bhajani Hittu
Wholesome heritage flours slow-roasted with ancestral multi-grain blends for fasting meals, crisp thalipeeth, and daily nutrition.
Happala / Sandgi
Artisanal papads and crisp sandige prepared during the hot summer months using pure solar curing without artificial chemicals.
Namkeen
Crisp roasted and fried savory snacks made with cold-pressed oils, pure spices, and traditional recipes.
Sweets
Iconic regional sweets slow-simmered according to Belgaum heritage recipes with pure cow ghee, organic jaggery, and fragrant cardamom.

Pure Jaggery, Fresh Ghee & Zero Preservatives
Crafted with Patience. Never Rushed.
Every preparation follows the exact cooking times and techniques of our home kitchen in Belgaum. We never use artificial thickeners, chemical colorings, or mass-produced commercial bases.
Authentic Regional Delicacies
Every preparation is crafted in small batches at our kitchen in Belgaum. In adherence to honest food principles, we invite you to connect directly on WhatsApp to check availability and place enquiries.
Product Packaging & Availability
All 60 delicacies are available in standard 250g, 500g, and 1kg pack sizes. Custom family and festive gifting assortments are arranged directly via our WhatsApp desk (+91 9845800638).
Have questions about specific delicacies, batch availability, or custom requests?
Contact SK Foods →














