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Uddin Happala
Happala / SandgiTraditional Karnataka Home Recipe
Happala / Sandgi • Belgaum Craft

Uddin Happala

Stone-pounded black gram papad with black pepper

Traditional urad dal papad hand-beaten with whole black peppercorns and hing. A spicy, crispy dining essential.

Available Pack Sizes
250g500g1kg

Batch-prepared with no chemical preservatives. Enquire directly on WhatsApp.

Specifications & Standards

Craftsmanship Details

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Natural Ingredients

Prepared with whole regional ingredients, slow-roasted spices, pure cow ghee, and natural jaggery. Free from artificial preservatives, commercial binders, and synthetic food colorings.

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Pack Sizes: 250g, 500g & 1kg

Securely sealed in food-grade packaging to protect authentic aroma, natural oils, and crisp freshness during domestic dispatch from Belgaum.

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Freshness & Care

Store dry; fry or direct roast.

Traditional Karnataka Home Recipe

The Belgaum Kitchen Tradition

Our family has shared this culinary recipe at gatherings and festive occasions for decades. Each batch is simmered and crafted in Belgaum with genuine artisanal patience to preserve the authentic flavor of home.

Direct WhatsApp Desk

Enquire About Uddin Happala

We craft every batch fresh in Belgaum. For availability, custom gifting, or domestic dispatch schedules, please connect with us directly on WhatsApp.